The Times

“I went from a university campus burger bar to feeding the Queen.”

“ Tim Brennan, founder of top caterers Caper & Berry, started selling food on campus and now provides dining arrangements for the BAFTAs and a host of stars… Caper & Berry has become the go-to for high-stakes events at the V&A and the Natural History Museum, and has fed “dream clients” such as Jay-Z, Beyoncé and Will Smith.

Vogue

Mabel Wore Vintage Dolce And Custom Feben To Marry Preye Crooks At The V&A

“ The bride and groom sought the expertise of Chenai Bukutu, founder of ByChenai Events, to help plan the wedding… After the ceremony, 160 guests headed to the V&A for a cocktail reception in the museum’s courtyard, which was followed by dinner in the Dome. Many emotional speeches, several course of delicious food and one outfit change later, the reception got underway… “It was so good,” the bride concludes. “I’ve had people saying, ‘Not only was it the best wedding, it was the best party.’”

Tatler

Tatler’s Weddings Editor reveals the ultimate directory of industry experts

” Catering: Caper and Berry

An endlessly creative spirit teamed with a can-do attitude puts this catering team at the very top of their game.

Country Life

Plates of Plenty

“ Caper & Berry knows personal and pleasurable are two factors essential for a menu. The company works with clients to create bespoke food and services that complement your occasion… It uses locally sourced and hyper-seasonal produce, reimagined into dishes designed to delight.

THE ROYAL FAMILY

The King and The Prince of Wales mark the countdown to COP30

” The engagement, titled ‘Countdown to COP30: mobilising action for climate and nature’, was hosted jointly by the Natural History Museum and the UK Government. During their visit to the Natural History Museum in South Kensington, The King and The Prince of Wales viewed compelling photography by the Woodland Trust before meeting business and finance leaders who are spearheading projects to protect forests and woodlands both in the UK and internationally. 

COUNTRY & TOWNHOUSE

Wedding Caterers To Know Now: Caper & Berry

“ With decades of experience under its belt, Caper & Berry is one of the UK’s best luxury wedding and events caterers – counting Kew Gardens, the V&A and even the BAFTAs as its top clients. Known for its bespoke approach, the team collaborates closely with couples throughout the planning process, and delivers everything from traditional wedding breakfasts and relaxed sharing feasts to unique dining concepts that match the theme of your big day.

Eatweek Guide

THE ART OF THE TABLE: Fusing Fine Dining And Fine Photography

“ For centuries, high-end hospitality has been defined by the grandeur of the venue, the formality of the service and the often unapologetic extravagance of the occasion. Exceptional service and beautiful surroundings remain essential, but luxury is now more prominently found in provenance, craftsmanship, sustainability, and storytelling. Fine dining is no longer about ostentatious touches, but the narratives that accompany the splendour: where the ingredients came from, the hands that cultivated them, and the passion of the people bringing the occasion to life.

Country & Townhouse

What’s On The 2026 BAFTAs Food Menu?

“ It’s one of the most star-studded events on the British calendar… Cooking for hundreds of celebrities is no mean feat, but Caper & Berry has it down to a tee, having catered for the BAFTA awards for the past few years… Led by chef Matt Crow, this year’s menu is inspired by interaction and nostalgia – a nod to classic cinema intervals.

Tatler

The best weddings of 2025

” ‘We wanted the whole vibe to be fun and colourful’ Rose tells Tatler. (She set the tone with vivid orange invitations, and this eye for detail was rewarded when a video of their decor went viral on TikTok.)… And then hedonism took hold: fillet of beef and fries gave way to baby Guinness shots; the Faithettes performed amid tables on which guests danced, bagpipes blared and even the grandparents joined in the crowdsurfing.

Brides

A Beautiful, Flower-Filled Wedding in London’s Kew Gardens

“ “We wanted to incorporate some of our favorite foods, whilst also being suited to the season,” Chloe says of the menu. “We had a starter of burrata with almond pesto, followed by pan-fried seared fillet of salmon. For dessert, we served a delicious summer berry cheesecake.” … “We didn’t want a wedding cake but instead opted for a Champagne tower,” Chloe says. “This made a great feature and was a perfect way of getting the party started before the dancing began!”

Unique Venues of London

Caper & Berry Celebrate 25 Years of Creating Food Experiences

” Caper & Berry, one of the UK’s most distinguished event caterers, marked its 25th anniversary in spectacular style at the Victoria and Albert Museum… The celebration not only honoured 25 years of culinary excellence but also looked ahead to the company’s next chapter; one defined by its vision for the future of luxury catering and events, rooted in connection, creativity, and the art of bringing people together.