An amazing summer wedding organised by Kelly Chandler from The Bespoke Wedding Company.
Canapés included scallops with ginger and chilli, new season asparagus and local smoked trout.
The meal was Roasted red pepper and tomato tart tatin, followed by pressed pork belly with potato soufflé and butternut. A selection of desserts included Hendricks and cucumber jellies, lemon with blueberries, Eton mess and chocolate and salt caramel.
Fantastic cocktails served after dinner – Summer Berry Collins, Ginger and Lime Mojitos and an Elderberry Fizz.